Beetroot is an important food for the treatment of anemia, blood purification and hematopoiesis, and it can be called the "root of life". It is rich in phytochemicals and mineral compounds, which resist infection, increase cell oxygen content, and can prevent liver disease and immune system dysfunction. The phytonutrients found in beetroot not only give them their unique color, but also relieve fatigue and fight inflammation. Beetroot contains natural red Vitamin B12 and high-quality iron. It is the best natural nutrient for women and vegetarians to replenish blood. It also contains a considerable amount of magnesium, which can regulate and soften the hardening strength of blood vessels and prevent thrombosis from forming in blood vessels. It has an important effect on the treatment of high blood pressure.
Beetroot contains a high content of nitrates. According to a study published in the American Heart Association's "Hypertension" journal, the content of nitrates in beetroot is about 20 times that of ordinary vegetables. Ingestion of beetroot can double the nitrate level in the blood. Nitrate can reduce the large amount of oxygen required by muscles, and can help increase the concentration of nitric oxide gas in the blood, thereby helping to relax smooth muscles, dilate blood vessels, and relieve vascular sclerosis. , Promote blood circulation.
Another rich compound in beets is betaine, which can help protect proteins, enzymes and cells from stress factors. In addition, the properties of betaine make it a perfect weapon against inflammation and many chronic diseases.
Beet red is a natural pigment approved by <GB2760- 2014>
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